|Location||New Haven, CT|
|Job Type||Part-Time Regular|
The Cook is responsible for preparing center meals, establishing menu and determining quantities of food needed
DUTIES & RESPONSIBILITIES
Minimum: High school graduate or equivalent. One year’s experience in institutional food preparation preferred
Knowledge Required: Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates.
All post offer candidates must complete and pass a background check and drug screen.
Interested in making a difference in young adults’ lives between the ages of 16-24? If so we may have the perfect job for you.
Job Corps is a government-funded, no-cost education and vocational training program administered by the U.S. Department of Labor that helps socioeconomically disadvantaged youth. We strive to fulfill this mission by following our Core Values of “Safety, Individual Accountability, Respect, Integrity, Growth and Commitment.”
Come and surround yourself with talented
and professional individuals who have also taken the next step of making a
difference in someone’s life. You would not only have a great and dedicated
team to work with, but you would also be eligible to take advantage of a
comprehensive benefits plan which includes medical, dental, vision, life
CSD is a leader in workforce development operating Job Corps centers throughout the U.S. since 1964 and is proud to be an Equal Opportunity /Affirmative Action / Female / Minority / Disabled / Veteran Employer and does not discriminate on the basis of race, color, religion, sex