Job Title Assistant Kitchen Manager
Location Minneapolis, MN
Job Description




The Old Spaghetti Factory has an opening for an Assistant Kitchen Manager to work 35-40 hours per week.  We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service.


If you are looking to grow in your career, this is also a great opportunity to quickly move into a kitchen manager position.



-Provide leadership and guide the kitchen staff to meet operational and company goals.

-Assist in all positions in the kitchen as needed.

-Maintain food quality and ensure that all recipe books are being used.

-Enforce sanitation and food safety rules.

-Assist with cost control.

-Ensure proper kitchen protocol and compliance with human resource procedures.

-Create an environment of both-win management, and model our company values on a daily basis to include treating others with honesty, dignity and respect.

-Interview, schedule, train, supervise, and coach.



- 1-2 years of supervisory experience preferred.

- Ability to work evenings and weekends.

- Professional and positive attitude.

- Ability to effectively manage in the absence of the kitchen manager.

- Valid food handler’s card by date of hire.



  • Medical/dental/vision insurance
  • 401(k) with discretionary employer match
  • Paid vacation after 6 months
  • Bonus potential


SALARY:  Starting wage is $13.00 per hour (or more depending on experience)



**Opportunity of advancement increases with the flexibility to relocate**


Apply online at

We will contact you if you are selected to move forward in our screening process.

The Old Spaghetti Factory is an Equal Opportunity Employer.


*We use the government’s E-Verify system to confirm the identity and employment eligibility of all persons hired.*