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Job Title Kitchen Shift Leader
Location Minneapolis, MN
Job Description

Our Secret Ingredient Is Great People!

The Old Spaghetti Factory has an opening for an Kitchen Shift Leader to work 35-40 hours per week.  We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service.

If you are looking to grow in your career, this is also a great opportunity to quickly move into a kitchen manager position.

RESPONSIBILITIES:
-Provide leadership and guide the kitchen staff to meet operational and company goals.
-Assist in all positions in the kitchen as needed.
-Maintain food quality and ensure that all recipe books are being used.
-Enforce sanitation and food safety rules.
-Assist with cost control.
-Ensure proper kitchen protocol and compliance with human resource procedures.
-Create an environment of both-win management, and model our company values on a daily basis to include treating others with honesty, dignity and respect.
-Interview, schedule, train, supervise, and coach.

REQUIREMENTS:
- 1-2 years of supervisory experience preferred.
- Ability to work evenings and weekends.
- Professional and positive attitude.
- Ability to effectively manage in the absence of the kitchen manager.
- Valid food handler’s card by date of hire.

BENEFITS:
•Medical/dental/vision insurance
•401(k) with discretionary employer match
•Paid vacation after 6 months
•Bonus potential

SALARY:  Starting wage is $11.00 per hour (or more depending on experience)

**Opportunity of advancement increases with the flexibility to relocate**
We will contact you if you are selected to move forward in our screening process.
The Old Spaghetti Factory is an Equal Opportunity Employer.



 

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