Global Expat Recruiting
Job Title Executive Sous Chef
Location South Vietnam, South Vietnam
Country Vietnam
Max Salary 45,000,000.00 VND
Position Id 2664
Job Description
Our client is a 5* International Chain Boutique Resort with +/-50 Villas and 3 F&B Outlets.

This role will be reporting directly to Expat Executive Chef.

Please note that this position is available for Vietnamese Nationals only.

Responsibilities (including but not limited to)

• Establish quality standards for all menu items and for food production practices
• Look after the roster and ordering of local products
• Organize the outlet food orders and requisitions
• Organize any special dinners and events
• Supervise the team to ensure compliance to food & safety, hygiene standards are followed
• Responsible to check maintenance of all kitchen equipment’s
• Order taking and doing monthly inventory
• To implement new dishes for the menu


High school and secondary qualifications
• Experience working at 5 star properties
• Must possess knowledge of all menu items in regards to ingredients, method of cooking and presentation
• Strong experience with Western and Vietnamese Food
Knowledge in wellness food would be a plus
• Hygiene and cleanliness knowledge
• Operational awareness
• Knowledge in International Cuisine, Food ingredients and trends
• Consistency of food standards
• Outgoing and friendly personality
• Physically fit and well groomed
• Good English both spoken and written
• Excellent communication skills
• Strong leadership
• Self- motivated
• Cool tempered
• Polite and neat
• Professional
• Shows Initiative
• Cooperative
• Flexible
• Hard-working
• Credible

We look forward to receive your application.

Global Expat Team.

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